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Wednesday, 16 July 2014

Restaurant Evening - Tuesday 12 August

The BCNA Committee invites you to our third social event for 2014. This will be held at
7.00pm, Tuesday 12 August
at
Mr Hobson Restaurant at Station Pier

The evening’s menu will consist of:

Entree
  • Shared starter of dips & antipasto
Main (Alternating)
  • Pan fried free range chicken breast with olive and pinenut pepperonata, sweet potato puree and pomme mousseline
  • 12 Hour slow cooked beef cheek with braised red cabbage, peas, pumpkin mash & roasted beetroot
  • Crispy Skin Salmon Fillet with potato croquette, caramelised baby onions, asparagus & cauliflower puree
Dessert
  • Chefs Selection of Petit Fours
Tea/Coffee

The cost is $50 per person plus a gold coin gratuity (paid in cash on entry).  Drinks are available as normal from a cash bar.

Please RSVP by Tuesday 5 August to tmnink@bigpond.net.au.  Please advise in advance if you have a vegetarian preference.

It should be another great evening of fellowship.  We look forward to catching up on 12 August. Book in yourselves, your neighbours or new arrivals to the neighbourhood.