Events for your Diary

January
  • Sat 18, 9:30-10:30am: Love our Streets, meeting at Graham St under the overpass (near 109 tram stop)
  • Fri 24 to Sat 25: Young Endeavour berthed at Station Pier

    • February
  • Sat 1, 9-10am: Beach Patrol, meeting at Lagoon Pier
  • Sat 15, 9:30-10:30am: Love our Streets, meeting at Garden City Shops, corner of Centre Road and Dunstan Parade

    • March
  • Sat 1, 9-10am: Beach Patrol, meeting at Sandridge Beach LSC
  • Sat 15, 9:30-10:30am: Love our Streets, meeting at North Port tram stop

    • April
  • Sat 5, 9-10am: Beach Patrol, meeting at Princes Pier
  • Sat 19, 9:30-10:30am: Love our Streets, meeting at Port Melbourne Town Hall
    •

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    Sunday, 10 November 2013

    BCNA Social Event
    Mr Hobson Restaurant @Station Pier
    Tuesday 19 November 7 pm

    Dear Members,

    You have no doubt seen the recent building work going on to form the new Mr Hobson Restaurant. We have heard good reports and decided to make this the venue for our next social event. Please come along and bring your neighbours for an evening of fellowship.


    When:             7:00 for 7:30 pm on Tuesday 19 November 2013
    Where:            Mr Hobson Restaurant @ Station Pier (previous “3” and Nautica)
    Price:              $45 pp cash on arrival plus gold coin tip. Drinks are separate at cash bar

     Menu:            The special menu below is Shared platters, a choice of three Mains
                            plus Tea or Coffee
     RSVP:           Trevor Nink at tmnink@bigpond.net.au or on 0404 084283 by
                            Saturday 16 November


    Regards

     
    Trevor Nink
    Secretary BCNA 

    Entrée

    Shared platters

    Selection of tapas & mezze

    Main

    *Pan fried free range chicken breast

    Sweet corn, oyster mushroom, kipfler potato, tarragon and corn puree (gf)

    *Char-Grilled 200g Eye fillet

    Pumpkin rosti, sautéed spinach, caramelised baby onions and roasted beets

    *Crispy skin Barramundi fillets

    Roasted Portobello mushroom, asparagus and fennel, light butter sauce (gf)


    Tea or Coffee
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